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| Stuffed Tufoli Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground beef
1 box frozen chopped spinach
2 hard boiled eggs; chopped
1/2 cup chopped parsley
4 oz ground pork
2 raw eggs
1 oz worcestershire sauce
1/2 teaspoon oregano
1/8 oz tabasco
1 salt & pepper to taste
4 oz parmesan cheese
1/2 lb ronzoni tufoli #82
1 italian sauce of your choice
Cooking Directions:
Saut‚ ground beef and pork; add remaining ingredients except for tufoli. Stir and cook slowly for 45 minutes. Boil tufoli according to package directions, cooking until 3/4 done. Immediately run under cold water; stuff with the above mixture. Heat in Italian Sauce. Serves 4.
PASCALE'S MANALE RESTAURANT
1838 NAPOLEON AVENUE
NEW ORLEANS, LA
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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