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| Stuffed Sheep's Hearts Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
2 sheep's hearts
1 little stock
----STUFFING----
1 onion; small/chopped
1 rasher of bacon; chopped
4 tablespoon breadcrumbs
1 tablespoon chopped suet
1 teaspoon parsley; chopped
1 lemon rind; 1/2; grated
1 egg; beaten
Cooking Directions:
METHOD: After washing the hearts, cut away the veins and gristle and prepare the stuffing. Just saute` the onion and bacon for a minute or two, then add the rest of the ingredients and bind everything together with the beaten egg. Push the stuffing into the hearts and sew up. Put them in a baking tin with a little stock and back for about 2 hours, basting often, in a moderate oven 325^, or Mark 3. Serve with gravy and redcurrant jelly. Serves 4 to 5, cooking time 2 hours. Source: The Ecomomy Cook Book of The Daily Mirror, London
meats
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