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| Stuffed Mushrooms #7 Recipe |
Category: Appetizers
Rating:
N/A
Servings: 8
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Ingredients
1 pkg (12-oz) whole mushrooms
1/2 cup minced eggplant (raw)
1/4 cup onion; minced (up to)
3 cloves garlic; minced
1 teaspoon italian seasoning
1/4 cup italian breadcrumbs (i use progress; o)
1 tablespoon parmesan cheese (fresh romano is be; st)
Cooking Directions:
Date: Sat, 18 May 1996 19:02:25 -0500
From: lisa@magicnet.net (Lisa Folickman)
This was posted a while back. I made them and they came out very tasty. Rinse and stem mushrooms. Place mushrooms hole side up on a baking sheet and broil in oven for 6-8 minutes. Turn mushrooms over (insides will be full of liquid) and broil another 5 minutes. Meanwhile, saute eggplant, onion, garlic and italian seasoning in a non-stick pan on medium heat until eggplant is very soft -- about 12-15 minutes. Remove from heat and mix with breadcrumbs and parmesan cheese. Stuff mushroom caps and bake at 375 for 18-20 minutes, or until stuffing looks browned. Enjoy! I made these on Christmas Eve and got rave reviews!! S.M. Brooks
FATFREE DIGEST V96 #138
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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