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| Stuffed Mushrooms #1 Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
2 lb fresh spinach
18 large fresh mushrooms
1 cup sour cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon oregano
1 lb ground chuck
2 cloves garlic; minced
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack
1 dash grated nutmeg
Cooking Directions:
Cook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely chop stems. Add stems to spinach & mix well with sour cream, salt, oregano & some of mixed cheese. (Reserve some of cheese for top). Saute ground beef lightly with green onions & garlic. Fill mushroom caps with meat. Spoon spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for 25 minutes.
MRS. ROBERT M. HORNOR, JR.
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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