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| Stuffed Jumbo Shrimp (Scampi) Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
2 lb jumbo shrimp in the shell
1 tablespoon margarine
1/4 cup celery, chopped fine
1 onion, chopped fine
1 tablespoon margarine, melted
1/2 cup bread crumbs
1/4 teaspoon basil
1/2 teaspoon parsley, chopped
1/4 teaspoon garlic salt
Cooking Directions:
Peel shrimp, leaving shell on tail section. Lay shrimp on back, split almost through with a sharp knife, (butterfly cut), and devein. Combine onion, celery and margarine in a 1-qt casserole. Microwave on high 3 minutes, or until onion is transparent. Stir in remaining ingredients. Brush the shrimp with melted margarine, and spoon 1 tablespoon of the onion mixture into the butterflied area of the shrimp. Place in a baking dish with the tail resting straight up on the side of the dish and microwave on high 3 minutes or until shrimp are opaque. Do not overcook. Time varies with the size of the shrimp.
fish,microwave
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