|
|
|
|
 |
|
|
| Stuffed Flank Steak Recipe |
Category: Beef
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1 1/2 cup packaged bread stuffing
3 oz canned mushrooms -- sliced
1 with juice
2 tablespoon melted butter
2 tablespoon grated parmesan cheese
1 lb flank steak - scored on both
1 sides
2 tablespoon salad oil
1 sauce:
3/4 oz package brown gravy mix
1/4 cup dry red wine
2 tablespoon green onions -- minced
1/4 cup currant jelly
Cooking Directions:
Combine bread stuffing with mushrooms and juice, butter, and cheese. Spread over flank steak; roll up like jelly roll. Fasten with skewers or string. Pour oil in slow-cooking pot. Roll steak in oil, coating all sides.
For sauce: Prepare gravy mix according to package directions. Pour gravy, wine, and onions over meat. Cover and cook on low 8 to 10 hours. Remove meat from pot; slice. Add jelly to sauce and stir until disolved. Serve over meat.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
