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| Stuffed Baked Apples Recipe |
Category: Fruits / Apples
Rating:
N/A
Servings: 1
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Ingredients
4 large baking apples; about 2 lbs
3 tablespoon rolled oats
3 tablespoon brown sugar; packed
2 tablespoon raisins
2 tablespoon pecans; chopped
2 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon orange zest; grated
1/4 teaspoon ground nutmeg
4 butter or margarine; divided
3/4 cup apple juice
Cooking Directions:
Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown
sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a
boil. Baste apples with some of the liquid. Fill baking dish with
remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Women's World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351
From: Gruenwald
apples
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