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| Stroganoff 57 Recipe |
Category: Beef / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground beef
2 tablespoon flour
1 egg -- slightly beaten
3/4 cup water
1 teaspoon salt
1/4 cup heinz 57 sauce
1 dash pepper
1/4 cup minced parsley
2 tablespoon shortening
1/3 cup dairy sour cream
4 oz can mushroom stems and
1 piece
1 hot buttered noodles
1/3 cup chopped onion
Cooking Directions:
Lightly combine first 4 ingredients. Form into 16 meatballs. In large skillet partially brown meatballs in shortening. Drain off excess fat. Drain mushrooms, reserving liquid. Stir mushrooms and onion nto skillet; saute until onion is tender. Stir in flour, then reserved mushroom liquid, water, 57 sauce, and parsley. Cover; simmer 25 minutes, stirring occasionally. Slowly stir in sour cream; heat. Do not boil. Serve immediately over noodles.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,beef
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