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| Berry Vinegar Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 32
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Ingredients
2 cup white wine or white vinegar
2 cup berries; crushed
Cooking Directions:
Shake vinegar and berries in tightly covered glass jar or bottle. Store in cool, dry place 10 days. Strain vinegar. Place a few berries in jar to identify, if desired. 2 CUPS VINEGAR; 6 CALORIES PER TABLESPOON.
NOTES : easy
Recipe by: Betty Crocker's Cookbook
dressings
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