|
|
|
|
 |
|
|
| Stirred Eggs W/Pork And Vermicelli Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 cup vermicelli
1/4 lb lean pork
1 tablespoon oil
1 teaspoon cornstarch
2 teaspoon soy sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1 slice smoked ham
1 celery stalk
3 scallion stalks
1/4 cup chinese parsley (up to)
3 tablespoon oil (up to)
6 eggs
Cooking Directions:
1. Soak vermicelli (peastarch noodles).
2. Mince or grind pork. Combine oil, cornstarch, soy sauce, salt, sugar and pepper; then add to pork and toss to coat.
3. Sliver smoked ham. Coarsely chop celery and scallions, then parsley.
4. Heat remaining oil. Add celery and scallions and stir-fry until translucent.
5. Add pork and ham; stir-fry until pork loses its pinkness.
6. Stir in soaked noodles and cook, covered, 2 minutes over medium heat.
7. Meanwhile beat eggs. Then add to pan with chopped parsley. Cook, as in "Basic Stirred Eggs", until mixture just begins to set (about 1 minute). Remove from heat and continue stirring until eggs are firmer but still moist (about 1 minute more). Serve at once.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
