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| Stirred Eggs And Pork #2 Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb lean pork
1/4 lb fresh mushrooms (up to)
2 scallion stalks (up to)
6 eggs
3 tablespoon water
2 tablespoon oil
2 tablespoon oil
1/2 teaspoon salt
Cooking Directions:
1. Slice pork paper-thin or shred. Slice fresh mushrooms. Mince scallion stalks.
2. Beat eggs together with water.
3. Heat oil. Add eggs and cook over medium-high heat as in "Basic Stirred Eggs" until half done. (They should be quite moist.) Remove from pan.
4. Heat remailling oil. Add scallions and stir-fry a few times until translucent. Add pork; stir-fry until it loses its pinkness (about 2 minutes).
5. Add mushrooms and salt; stir-fry until mushrooms begin to soften.
6. Return eggs and cook, stirring, until they just begin to set. Serve at once. VARIATIONS:
1. For the fresh mushrooms, substitute 4 or 5 dried mushrooms (soaked), sliced.
2. For the water, substitute 1/4 to 1/2 cup milk.
3. In step 5, add with the mushrooms 1/4 cup bamboo shoots, sliced.
4. In step 6, when returning the eggs, stir in a mixture of 1 tablespoon sherry, 1 tablespoon soy sauce and 1/2 teaspoon sugar.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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