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| Stirred Eggs And Pork #1 Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb lean pork (up to)
2 tablespoon soy sauce (up to)
6 eggs
1/2 teaspoon salt
2 tablespoon oil or lard
Cooking Directions:
1. Slice pork paper-thin, or shred; then add soy sauce and toss.
2. Beat eggs lightly with salt.
3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly (about 2 minutes).
4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs", until they begin to set. Serve at once. VARIATION: In step 1, toss the pork in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon cornstarch and the salt.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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