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| Stir-Fry Pork And Peppers Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 4
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Ingredients
3 pinch five spice powder
2 tablespoon dry sherry or sake
2 tablespoon light soy sauce
1 garlic clove, crushed
1 piece ginger root, peeled, chopped; (1)
1 lb pork tenderloin, cut in thin strips
2 onions
1/4 cup corn oil
1 red bell pepper, seeded, cut in thi; n strips
1 green bell pepper, seeded, cut in t; hin strips
3 oz button mushrooms, sliced
6 canned whole water chestnuts, slice; d
2 teaspoon cornstarch
2/3 cup chicken stock
1 leek curls (opt)
1 green onion curls (opt)
Cooking Directions:
In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm.
Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot.
chinese,pork
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