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| Stir-Fried Sweet-And-Pungent Chicken Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 sweet-and-pungent sauce
1 chicken breast
1/2 teaspoon salt
1 egg
1 cornstarch
2 tablespoon oil
Cooking Directions:
1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent Sauces" in this cookbook). Keep warm in its saucepan.
2. Skin and bone chicken; then shred. Sprinkle with salt; let stand a few minutes.
3. Beat egg. Dip chicken in egg; then dredge lightly in cornstarch.
4. Heat oil. Add chicken and stir-fry until it loses its pinkness (about 1 minute).
5. Transfer chicken to sweet-and-pungent sauce and stir in over medium heat to cook through and blend flavors (about 2 minutes). Serve at once.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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