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| Berry Pecan Cornbread Recipe |
Category: Breads / Baked
Rating:
N/A
Servings: 6
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Ingredients
1/3 cup silken tofu
1 3/4 cup soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoon vanilla
1 3/4 cup cornmeal
1/2 cup unbleached flour
1/4 cup potato starch
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cup dried tart cherries or - cranberrie; s
1/3 cup toasted whole pecans
Cooking Directions:
Preheat oven to 350F. Blend tofu with next 4 ingredients with a fork. Combine with cornmeal, flour, starch, baking powder, soda & salt; mix well & set aside for 10 minutes. Fold in sesame seeds, dried cherries or cranberries & pecans. Pour into an oiled loaf pan & bake 45 minutes.
"Vegetarian Times" December, 1993
breads,baked
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