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| Stir-Fried Spinach And White Cheese Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 lb spinach
1 clove garlic
1 tablespoon chinese white cheese
2 tablespoon water
1/2 teaspoon sugar
3 tablespoon peanut oil
1/2 teaspoon salt
Cooking Directions:
1. Wash and stem spinach; cut leaves in half. Crush garlic.
2. Mash Chinese white cheese; then blend to a paste with water and sugar.
3. Heat oil. Add salt, then garlic, and stir-fry to brown lightly. Add spinach; stir-fry 1 minute.
4. Stir in white cheese mixture and cook, covered, over medium heat, until spinach begins to soften (1 to 2 minutes more).
5. Uncover pan and stir-fry spinach another 1/2 minute over high heat. Serve at once. VARIATION: For the spinach, substitute either lettuce or water cress. Omit the garlic.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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