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| Stir-Fried Shrimp With Green Onions Recipe |
Category: Seafood / Chinese
Rating:
N/A
Servings: 6
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Ingredients
1 lb large raw shrimp (25 to 30 per poun; d), shelled and
1 deveined
1 tablespoon rice wine or dry sherry
1 tablespoon cornstarch
2 tablespoon salad oil
4 green onions, (including the tops),; thinly sliced
1 soy sauce (optional)
Cooking Directions:
For a Chinese-style feast, offer this exquisite stir-fry with steamed rice and ginger-seasoned cooked carrots. (Be sure you have all of the ingredients ready before you start to cook, since stir-frying goes very quickly.)
In a small bowl, mix the shrimp with the wine and cornstarch.
Heat the oil in a wok or wide frying pan over high heat. Add the shrimp mixture and cook, stirring, until the shrimp turn bright pink, (2 to 3 minutes). Add the onions and continue to cook, stirring, until the shrimp are just opaque in the center, cutting to test, (about 2 more minutes). Offer soy sauce to add to the taste, if desired.
Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11 Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium
From Sunset's Quick And Easy Cookbook Copyright 1991
seafood,chinese
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