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| Stir-Fried Shrimp W/Bean Sprout, Snowpea Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon cloud ear mushrooms
1/2 lb shrimp
1 lb bean sprouts
1/2 cup snow peas
2 celery stalks
1 or
2 scallion stalks
1 clove garlic
2 slice fresh ginger root
2 teaspoon cornstarch
1 teaspoon sugar
1 tablespoon soy sauce
1 tablespoon sherry
1 dash pepper (up to)
3 tablespoon oil
1/2 teaspoon salt
1 1/2 tablespoon oil
Cooking Directions:
1. Soak cloud ear mushrooms.
2. Shell and devein shrimp; cut each in 2 or 3 pieces. Blanch bean sprouts. Stem snow peas.
3. Slice celery thin; also scallions and soaked mushrooms. Mince garlic and ginger root.
4. Blend cornstarch, sugar, soy sauce, sherry and pepper to a paste.
5. Heat oil. Add salt, then sliced vegetables; stir-fry about 1 minute. Add bean sprouts and stir-fry 1 minute more. Remove from pan. (The vegetables should be tender but still crisp.)
6. Heat remaining oil. Add minced garlic and ginger root; stir-fry a few times. Add shrimp and stir-fry until pinkish.
7. Add snow peas and stir-fry 1/2 minute more. Return other vegetables; stir-fry briefly to reheat.
8. Stir in cornstarch paste to thicken and serve at once.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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