|
|
|
|
 |
|
|
| Stir-Fried Shrimp And Asparagus Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 lb shrimp
1 lb asparagus
2 slice fresh ginger root
2 tablespoon soy sauce
1 tablespoon sherry
1 teaspoon sugar
1/2 teaspoon salt (up to)
3 tablespoon oil
Cooking Directions:
1. Shell and devein shrimp; cut in 3 or 4 pieces if large.
2. Cut asparagus diagonally in 1-inch sections, discarding tough white ends; then parboil. Mince ginger root.
3. Combine soy sauce, sherry, sugar and salt.
4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and ginger root and stir-fry a few times.
5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. Serve at once.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
