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| Stir-Fried Pork Cubes With Green Peppers,beijing Style Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 1
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Ingredients
4 1/2 oz boneless pork shoulder
1 oz peanuts; skinned & deep fried
1 teaspoon salt; or to taste
6 egg whites
4 teaspoon cornstarch(cornflour)
3 tablespoon meat stock or water
1 teaspoon rice wine
1 teaspoon soy sauce
1/4 teaspoon scallions; chopped
1/4 teaspoon ginger powder
1/4 teaspoon garlic; sliced
1 1/2 teaspoon sugar
3 tablespoon vegetable oil
2 oz green pepper; cut into 1/2 cubes
1/4 teaspoon hot chili
Cooking Directions:
1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt. Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork cubes and mix to coat well. Set aside.
2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set aside.
3. Heat the oil in a wok to moderately hot. Add the pork cubes and stir-fry for about out the oil from the wok and reheat. Add the green peppers and stir-fry for 30 seconds. Then add the pork cubes. Stir the sauce to blend it, then add to the wok. add the peanuts and hot chili oil. Bring to a boil and cook, stirring,until thickened. Remove and serve. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland on Nov 08, 1997
chinese,pork&ham
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