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| American Beef Sausage Recipe |
Category: Other / Sausages
Rating:
5.00
Servings: 1
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Ingredients
6 lb lean ground beef
2 teaspoon sage
3 teaspoon salt
1 1/2 teaspoon freshly ground black pepper
1 teaspoon cayenne
3 cup bread crumbs
4 tablespoon parsley; chopped
2 beaten eggs
1 cup water
Cooking Directions:
MIX ALL INGREDIENTS THOROUGHLY AND STUFF INTO HOG CASINGS. PUT INTO BOILING WATER, BEING SURE TO COVER COMPLETELY WITH WATER, AND BOIL FOR ABOUT 1/2 HOUR. TAKE FROM POT AND ALLOW TO COOL, THEN REFRIGERATE. T O SERVE, CUT MEAT INTO THIN SLICES AND BROIL SLOWLY UNTIL BROWN ON ALL SIDES.
FROM: THE SAUSAGE-MAKING COOKBOOK BY: JERRY PREDIKA Posted to recipelu-digest by "Diane Geary" on Mar 12, 1998
sausages
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