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| Stir-Fried Pork And Leeks Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb lean pork
1/4 cup leeks
1 clove garlic
2 tablespoon oil
1/2 teaspoon salt
1/4 cup stock
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
1 dash pepper
3 drop sesame oil; more or less
Cooking Directions:
1. Mince pork and leeks. Crush garlic.
2. Heat oil. Add salt, then garlic, and brown lightly. Add pork and leeks. Stir-fry until golden (about 2 minutes).
3. Stir in stock and heat quickly, then cook, covered, 2 to 3 minutes over medium heat.
4. Meanwhile, combine soy sauce, sherry, sugar, pepper and sesame oil; then add and cook, stirring, 2 minutes more. Serve at once.
VARIATION: After step 2, add and stir-fry briefly any of the following: 1/2 cup water chestnuts, finely diced; 1 cup peas; 1 cup asparagus, broccoli or peppers, cut in small pieces. Pick up steps 3 and 4.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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