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| Stirfried Lamb With Soylemon Vinaigrette Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
4 shallots; minced
1 red jalapeno pepper with seeds, min; ced
2 green jalapeno peppers with seeds,; minced
5 centiliter garlic; minced
15 ml peanut oil
1 teaspoon peanut oil
2/3 kg lean ground lamb
1/4 cup chopped fresh coriander (cilantro)
1/4 cup fresh coriander; whole
1 coriander leaves for garnish
1/4 cup chinese preserved or pickled cabbag; e
1/2 teaspoon soy sauce
1/4 teaspoon salt
1/4 teaspoon black pepper; freshly ground
18 radicchio leaves
1/4 small red onion; sliced crosswise 1/
1/4 small white onion; sliced crosswise 1/
1 lemon-soy vinaigrette (recipe follo; ws)
50 ml rice wine vinegar
30 ml peanut oil
30 ml soy sauce
15 ml sesame oil
25 ml fresh lemon juice
1 salt
1 pepper; freshly ground
Cooking Directions:
Recipe by: David S. Klur dklur@attmail.com 1. In medium skillet, cook shallots, red jalapeno, half of the green jalap
2. In a bowl, combine the cooled vegetable mixture with the ground lamb an
3. In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea
4. Place 3 radicchio leaves on each plate and fill with the lamb mixture (
1. In small bowl, whisk all ingredients together until combined. Cover and
Difficulty : easy. Precision : measure ingredients.
appetizers,lamb
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