|
|
|
|
 |
|
|
| Stir-Fried Curried Shrimp Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb shrimp
1 onion
2 teaspoon cornstarch
2 tablespoon water
1/2 teaspoon sugar
1 dash pepper (up to)
3 tablespoon oil
1/2 teaspoon salt
2 teaspoon sherry (up to)
3 tablespoon curry powder
1/2 cup stock
Cooking Directions:
1. Shell and devein shrimp. Cut onion in half; then slice thin.
2. Blend cornstarch, water, sugar and pepper to a paste.
3. Heat oil. Add salt, then shrimp, and stir-fry 1 minute. Sprinkle shrimp with sherry; stir-fry until pinkish (about 1 minute more), then remove. Clean and dry the pan.
4. Add curry powder; stir in 1/2 minute over low heat. Add onion and stir-fry until curry smells pungent (about 1 minute more).
5. Return shrimp. Stir in stock and heat quickly. Then cook, stirring, until onion softens.
6. Stir in cornstarch paste to thicken and serve at once.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
