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| Berry Breakfast Cake Recipe |
Category: Breakfast / Cakes
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup am blue cornmeal
1/2 cup am unbleached white flour
1 tablespoon non-alum baking powder
2 egg whites
1 cup blueberries or boysenberries
1/2 cup blueberry syrup or- boysenberry syr; up
1 tablespoon am unrefined vegetable oil
1 1/2 cup milk or soymilk
Cooking Directions:
Combine first three ingredients. Beat egg whites until fluffy. Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet. Bake at 425 F. for 30-35 minutes until golden. Serve hot with butter or your favorite syrup.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
cakes,breakfast
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