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| Stir-Fried Celery And Mushrooms Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 cup celery
1/2 lb fresh mushrooms
3 tablespoon oil or lard
1/4 teaspoon salt
1 tablespoon sherry
Cooking Directions:
1. Trim off leaves and tough ends of celery. Cut stalks diagonally in 1-1/2 inch sections. Slice fresh mushrooms.
2. Heat oil. Add celery and stir-fry 2 to 3 minutes.
3. Add mushrooms; stir-fry until they soften (about 2 minutes more).
4. Sprinkle with salt and sherry and stir in quickly. Serve at once.
NOTE: If the celery is not tender, blanch it first.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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