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| Stir-Fried Bean Sprouts And Celery Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 lb bean sprouts (up to)
4 celery stalks
2 tablespoon oil
1/2 teaspoon salt
1 tablespoon soy sauce
1/4 cup stock
Cooking Directions:
1. Blanch bean sprouts. Shred celery.
2. Heat oil. Add celery and stir-fry 1 minute. Add bean sprouts; stir-fry 1 minute more.
3. Add salt, soy sauce and stock. Heat quickly; then cook, covered, 2 to 3 minutes over medium heat. Serve at once. VARIATIONS:
1. In step 2, add, with the celery, 4 to 6 dried black mushrooms (soaked), shredded.
2. In step 3, add, with the seasonings and stock, 1 slice fresh ginger root and 1 scallion stalk, both shredded.
3. After step 3, thicken the sauce with a paste made of 1 teaspoon cornstarch and 2 tablespoons cold water.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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