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| Stir-Fried Abalone W/Mushroom, Bamboo Sh Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
4 dried black mushrooms
1 can (15-oz) abalone
1 cup bamboo shoots
2 scallion stalks (up to)
3 tablespoon oil
1/2 teaspoon salt
1/2 cup abalone liquid
1 tablespoon sherry
Cooking Directions:
1. Soak dried mushrooms.
2. Drain canned abalone and cut in 1/8-inch slices. Reserve liquid. Cut bamboo shoots and soaked mushrooms in 1/8-inch slices. Cut scallion stalks in 1-inch sections.
3. Heat oil. Stir in salt, then bamboo shoots and mushrooms; stir-fry to heat through.
4. Add abalone liquid and sherry. Bring to a boil; then cook, covered, 3 minutes over medium heat.
5. Gently stir in abalone slices and scallions and bring to a boil again. Serve at once. VARIATIONS:
1. For the dried mushrooms: substitute 1 cup canned button mushrooms.
2. At the end of step 5, thicken with a cornstarch paste made of 1 tablespoon cornstarch, 3 tablespoons cold water and a few drops of sesame oil.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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