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| Stir Fried Spareribs With Green Peppers Recipe |
Category: Ethnic / Chinese
Rating:
N/A
Servings: 4
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Ingredients
3 lb rack pork ribs, cut lengthwise
1 across bones into halves ( bite siz; e )
2 teaspoon cornstarch
2 teaspoon soy sauce ( light or dark )
1 teaspoon salt
1 teaspoon sugar
2 green peppers
2 green onions, with tops
2 tablespoon vegetable oil
2 cloves garlic; finely chop
1 teaspoon ginger root; finely chop
2 tablespoon brown bean sauce
1 cup chicken broth
1/4 cup cold water
2 tablespoon cornstarch
1 teaspoon sugar
Cooking Directions:
Trim fat and remove membranes from ribs, cut between each rib to seperate. Toss ribs, 2 teaspoons cornstarch, the soy sauce, salt and 1 teaspoon sugar in glass or plastic bowl. Cover and refrigerate 30 minutes,. Cut green peppers into 1-inch pieces. Cut green onions into 2 inch pieces
Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add vegetable oil, rotate wok to coat side. Add ribs, garlic and gingerroot, stir fry 2 minutes. Add bean sauce, stir fry 1 minute, stir in chicken broth. Heat to boiling, reduce heat, cover and simmer 20 minutes.
Mix water, 2 tablespoons cornstarch and 1 teaspoon sugar, stir into ribs. Cook and stir until thickened. Add green peppers, cook and stir 1 minute. Garnish with green onions.
Do-Ahead Directions: After simmering ribs 20 minutes cover and refrigerate no more then 24 hours. Just before servering heat ribs to boiling, cover and cook 2 minutes, continue with recipe as directed. Posted to MC-Recipe Digest V1 #168
chinese
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