|
|
|
|
 |
|
|
| Stir Fried Pork And Peppers Recipe |
Category: Pork
Rating:
N/A
Servings: 4
|
|
|
Ingredients
3 pinch five spice powder
2 tablespoon dry sherry or sake
2 tablespoon light soy sauce
1 clove garlic; crushed
1 piece ginger root; peeled and chopped
1 lb pork tenderloin; cut in thin strips
2 onions
1/4 cup corn oil
1 red bell pepper; cut in thin strips
1 green bell pepper; cut in thin strips
3 oz button mushrooms; sliced
2 teaspoon cornstarch
2/3 cup chicken stock
1 green onion curls; optional
Cooking Directions:
In a bowl, combine Five Spice Powder, sherry, soy sauce, garlic and ginger. Add pork, stir well and let stand 30 minutes. Cut onions in eighths and separate in layers. Heat 2 tablespoons of oil in a skillet or wok. Drain pork, reserve marinade. Add pork to oil and stir-fry 5 minutes. Remove from skillet and keep warm.
Add remaining oil to skillet. Add onions, bell peppers, mushrooms and water chestnuts. Stir-fry 3 minutes. Add vegetable mixture to pork. Blend cornstarch with reserved marinade and 2 tablespoons of stock. Add remaining stock to skillet and bring to a boil. Add cornstarch mixture and cook 2 minutes, stirring constantly. Add pork and vegetables to stock and heat through, stirring constantly. Garnish with leek and green onion curls, if desired, and serve hot. Posted to recipelu-digest Volume 01 Number 549 by RecipeLu on Jan 18, 1998
pork,stirfry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
