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| Stilton Pate Recipe |
Category: Cheese
Rating:
N/A
Servings: 6
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Ingredients
225 gm full-fat soft cheese
2 tablespoon dry white wine
2 tablespoon single cream
170 gm stilton cheese; rind - removed, finely gr
30 gm celery; finely sliced
1 teaspoon shallot; finely chopped
1 tablespoon parsley; chopped
1 nutmeg; freshly grated
1 salt
1 pepper
Cooking Directions:
In a food processor beat the soft cheese with the wine and cream to a smooth, creamy mixture.
Add the Stilton cheese, celery, shallot and parsley, and season to taste with the nutmeg, salt and pepper.
Form the mixture into a tight, neat roll about 1 1/2 in. thick. Wrap in cling film, secure ends and refrigerate for about 2 hours.
cheese
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