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| Apple And Red Cabbage Recipe |
Category: Fruits / Apples
Rating:
4.00
Servings: 1
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Ingredients
2 1/2 cup coarsely shredded red or green cabb; age
1 small onion; thinly sliced
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon caraway seed
1 medium apple; cored and cut into bite-s
1 apple slices; (optional)
Cooking Directions:
Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan; bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired. Makes 4 servings. Per Serving: 40 Calories, 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg. Potassium. http://www.cookbooks.com MC formatting by bobbi744@acd.net ICQ #12099523 Posted to MC-Recipe Digest by Roberta Banghart on May 14, 1998
apples,bobbie-no,sides,cabbage,onions
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