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| Stewed Chicken Recipe |
Category: Cheese / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 chicken breast; halves, boneless
16 oz cn italian stewed tomatoes; cut in bite sized pieces
4 oz cn sliced mushrooms; salt free
1 medium onion; sliced in rings
2 teaspoon italian seasoning
2 teaspoon garlic; chopped
1 salt to taste
1 pepper to taste
1 fat-free mozzarella cheese; shredded
Cooking Directions:
Place chicken in baking dish. Top with tomatoes and their juice, mushrooms, onions and seasonings. Cover tightly with foil and bake at 350 degrees for 1 hour or until chicken is done. Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93
Could be used by a diabetic?
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
entrees,poultry,cheese,diabetic
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