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| Steve's Chicken Wing Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup durkee red hot (used to be franks l; ouisana hot sauce)
1 1/2 tablespoon honey
1 tablespoon butter
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper
1/2 teaspoon tabasco
Cooking Directions:
Put all ingredients in a sauce pan and simmer on low temp until everything is mixed well/melted. Simmer on low for another 5-10 minutes to let the flavors blend and the sauce darken a little.
When the wings are cooked, put them in a bowl and pour the sauce over them. The sauce should cover a couple pounds of wings. Stir to coat.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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