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| Steve Strattman's Winning Chili Bowl Of Clone Recipe |
Category: Beef / Veal
Rating:
N/A
Servings: 6
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Ingredients
3 lb tender beef chuck
2 tablespoon onion powder
2 tablespoon paprika
1 1/2 teaspoon cayenne pepper
2 cubes beef bouillon
1/2 cup canned beef broth
3 oz tomato sauce
1 tablespoon juice from cooked jalapeno see note
1 quart water
6 1/2 tablespoon chili powder
1 tablespoon cumin
1 1/2 teaspoon garlic powder
1/2 teaspoon white pepper
3/8 teaspoon salt
Cooking Directions:
NOTE: To make jalapeno juice, chop pepper coarsely and boil in small amounts of water, reduce slightly, then strain out pepper and seeds. Cut meat in cubes, brown in a large, heavy Dutch oven. add onion powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno juice and water. Cook over low heat for about 2 hours, adding more water as needed, until meat is tender. Add chili powder, cumin, garlic powder and pepper, cook for 20-30 minutes more. Add salt just before serving.
veal,beef,chili
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