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| Berried Treasure Muffin Cakes Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 2
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Ingredients
1/2 cup butter or margarine; softened
3/4 cup sugar; divided
2 large eggs
4 cup all-purpose flour; divided
2 1/2 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cup buttermilk
1 cup fresh raspberries
1 cup fresh blueberries
Cooking Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Combine 3 3/4 cups flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.
Toss raspberries and blueberries with remaining 1/4 cup flour; gently fold into batter. Spoon batter into greased and floured muffin pans, filling three-fourths full. Sprinkle evenly with remaining 1/4 cup sugar.
Bake at 400° for 20 to 25 minutes or until golden brown. Remove from pans immediately, and cool on wire racks.
Yield: 2 dozen.
Southern Living Magazine Website
Recipe by: Southern Living Magazine
muffins
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