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| Steel-Cut Oat Breakfast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 2
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Ingredients
1 1/3 cup water
1 cup steel cup oats
1 teaspoon blackstrap mollasses
1/2 cup dried currants
1/4 cup crushed pineapple
1 teaspoon cinammon
1 teaspoon nutmeg
2 teaspoon brown sugar
Cooking Directions:
Boil water, oats, mollasses, currants, sugar. Turn down flame. Add remaining ingredients. Stir occasionally. Remove when all liquid has been absorbed ~ around 15-20 minutes.
Serve hot.
For a nice creamy texture, mix in some solid-pack pumpkin after removing from the heat.
From: J Ari Kornfeld . Fatfree Digest [Volume 9 Issue 26] July 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
digest,breakfast,july
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