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| Steamed Tofu With Pork Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
6 cakes bean curd
1/4 lb ground pork
1 tablespoon chopped scallion
2 slice ginger; chopped
2 teaspoon sherry (or rice wine)
1/2 teaspoon sugar
2 tablespoon light soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
Cooking Directions:
The Tofu gets a very delicate flavor from the pork and a real tasty broth gathers in the bowl. This is delicious.
Cover the bean curd with boiling water for 1 to 2 minutes. Remove water. Arrange bean curd in a large bowl. Mix the remaining ingredients thoroughly. Spread over the tofu. Place bowl in a steamer. cover and steam over boiling waters for 20 minutes.
GB.BUNAG@FC.EMC.PAONLINE.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
vegetables
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