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| Bernie's Fudge Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 12
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Ingredients
1 can evaporated milk
1/2 cup butter; or margarine
3 2/3 cup sugar
1 1/8 cup brown sugar
13 oz hershey milk chocolate (candy bars)
2 oz bakers unsweetened chocolate
1 tablespoon vanilla extract
32 large marshmallows
1/2 cup chopped nuts; (optional) or more nuts
Cooking Directions:
COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL SQUARES.
candies,desserts
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