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| Steamed Rice, Foolproof Method Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 cup long grain rice
2 cup water
1/2 teaspoon salt
Cooking Directions:
Combine rice and cold water with salt in a medium saucepan. Cook uncovered until it comes to a boil. Stir once. Lower fire as much as possible. Cover rice. Cook 14 minutes. Do not lift cover. Remove from heat and allow to stand 5 minutes before lifting cover. Serves 4.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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