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| Steamed Pork With Preserved Tianjin Vegetable Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 4
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Ingredients
1 lb pork butt, chopped fine
4 water chestnuts, coarsely chopped
1 green onion, minced
2 tablespoon preserved tianjin vegetable
1 marinade:
1 1/2 teaspoon dark soy sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon sesame oil
1 teaspoon cornstarch
Cooking Directions:
Fresh pork lends itself well to steaming, either cubed, sliced or minced, and combined or topped with "flavoring" ingredients.
Preparation: Mix marinade. In bowl, mix chopped pork, water chest- nuts, 1/2 preserved vegetable, & marinade; mix together with your fingers - it's faster. Spread mixture on round 12" plate. Sprinkle with remaining preserved vegetable. Refrigerate if working in ad- vance.
Steaming: Bring pork mixture to room temperature before steaming. Bring water in steamer to rapid boil. Steam for about 20 minutes. Sprinkle with chopped onions just before serving.
chinese,pork
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