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| Steamed Pork And Shrimp Dumpling (Siu Maai) Recipe |
Category: Appetizers / Chinese
Rating:
N/A
Servings: 1
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Ingredients
6 dried chinese mushrooms
1/2 lb shrimp; finely chopped
1/2 lb ground pork
1/2 cup bamboo shoots; finely chopped
1/4 cup green onion; finely chopped
2 eggs
2 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
Cooking Directions:
1. Soak mushrooms in hot water for 1/2 hour, drain and discard tough stems and chop fine.
2. Mix shrimp, pork, mushrooms, bamboo shoots, green onion, eggs, cornstarch, sesame oil, salt, sugar and pepper in a bowl.
3. Use cookie cutter to cut wonton wrappers into circles.
4. Place 1-1/2 tsp of mixture in center of wonton wrapper and fold wrapper up to form a "flower pot" with open top.
5. Place dumplings in a steamer and steam for 10 minutes.
Notes: Serve with chili-garlic paste. Makes : 24 Siu May
Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 226 by RecipeLu on Nov 09, 1997
appetizers,chinese,dimsum
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