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| Steamed Fresh Noodles Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 cup fresh noodles
1 tablespoon peanut oil
Cooking Directions:
1. Place noodles in a colander. Add oil and toss. Spread noodles out.
2. Place colander in a pot containing several inches of boiling water. Cover pot and steam 10 to 15 minutes (see "How-to Section"). Let cool. Use in any noodle recipe. VARIATIONS:
1. For the peanut oil, substitute 1 teaspoon sesame oil.
2. For the colander, substitute a flat tray. Place on a rack over boiling water and steam as in step 2.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
pasta
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