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| Steamed Fish, Brown Bean Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 2
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Ingredients
1 lb catfish steaks
1 1/2 tablespoon brown bean sauce
1 tablespoon chopped green onion or leeks
1 teaspoon ginger root; chopped
1 teaspoon accent
2 tablespoon oil
1 clove garlic; crushed
Cooking Directions:
Place fish in a deep serving dish or 2-quart casserole. Mix bean sauce, onion, ginger and Accent. Spread over surface of fish. If a steamer is not available, make one using a large pot and rack which will be about 2-3 inches above water. Bring water to boil and place fish in steamer. Cover and steam 20 min- utes. Remove. Heat oil and garlic to smoking stage. Pour over fish and serve at once with rice. (Fermented black beans may be substituted for brown bean sauce. Soak for 10 minutes, drain, and mash. Beans and bean sauce may be found at gourmet shops or oriental import stores.)
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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