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| Steamed Eggs And Stir-Fried Pork Recipe |
Category: Eggs
Rating:
5.00
Servings: 6
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Ingredients
1/2 lb lean pork
10 water chestnuts
1 scallion stalk
2 tablespoon oil
2 tablespoon soy sauce
1/2 teaspoon salt
1/2 cup stock
4 eggs
Cooking Directions:
1. Mince pork, water chestnuts and scallion.
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture.
5. Steam over low heat until eggs set (20 to 30 minutes). See "How-to Section". Serve right in the steaming dish.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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