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| Steamed Carrots With Basil And Rosemary Recipe |
Category: Vegetables / Low-Fat
Rating:
N/A
Servings: 2
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Ingredients
6 carrots, peel, diagonal cut
10 fresh basil leaves
4 sprigs fresh rosemary
Cooking Directions:
I peeled and diagonally sliced the carrots. Put the fresh basil leaves and rosemary in the bottom of the electric steamer and put the carrots on top. Steamed them for 15 min (until they were still a bit crunchy).
These had a very nice flavor.
Entered into MasterCook and created for you by Reggie & Jeff Dwork
NOTES : Cal 87.1, Fat 0.6g, Carb 20.1g, Fib 5.8g, Pro 2.1g, Sod 68mg, CFF 5.3%. Recipe by: Reggie Dwork Posted to Digest eat-lf.v097.n093 by Reggie Dwork on Apr 07, 1997
vegetables,eat-lfmail,low-fat,sides
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