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| Steak Port Antonio Recipe |
Category: Beef / Alcoholic
Rating:
N/A
Servings: 4
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Ingredients
----BILLS20086----
1/4 cup rum
1 tablespoon shallots; chopped
4 tablespoon butter or margarine
1 tablespoon parsley; chopped
2 teaspoon lime juice
1/2 teaspoon tabasco pepper sauce
4 beef steaks
Cooking Directions:
In saucepan, combine rum and shallots; bring to a boil. Reduce heat; simmer 2 minutes. Stir in butter, parsley, lime juice and tabasco sauce. Brush steaks with rum butter. Grill or broil 6" from heat. Cook about 8 minutes, turning steak once. Brush with rum butter occasionally. Heat any remaining rum butter to boil and serve with steaks. Serve with additional tabasco sauce if desired.
beef,alcoholic
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