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| Steak Marinade #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/4 cup oil
1/4 cup bourbon or dry sherry
2 tablespoon soy sauce
1 teaspoon worcestershire
1 teaspoon garlic powder
1 several twists of peppermill
Cooking Directions:
Combine all ingredients in a plastic bag. Add meat, tie securely and place in pan, in case bag breaks. If used to marinate roasts, place in refrigerator for one to two days; if steaks, allow at least 4 hours; if fish or chicken, at least 2 hours. Turn bag several times during marinating time. This is delicious!
DAVID HENDERSON
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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