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| Steak And Mushroom Ragout Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup chopped onion
2 teaspoon oil
1 cup coarsely chopped mushrooms
2 cloves garlic; minced
3/4 cup beef broth
1 tomato; chopped
1/4 cup dry red wine
8 black olives; pitted, chopped
3/4 teaspoon dried thyme
4 club steaks; (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 watercress sprigs; for garnish, optional
Cooking Directions:
Cook onion in oil in skillet until softened, 5 minutes. Add mushrooms and garlic; cook until very tender, 5 minutes. If too dry, add broth, 1/4 cup at a time. Stir in tomato, wine, olives and remaining broth. Simmer, uncovered, 10 minutes. Add thyme; keep warm.
Meanwhile, heat nonstick skillet. Coat skillet with nonstick cooking spray. Season steaks with salt and pepper. Add to skillet; brown 4 minutes each side for medium-rare or until desired doneness. Remove steaks to platter. Spoon sauce over. Garnish with watercress.
Recipe by: unknown cooking magazine Posted to MC-Recipe Digest V1 #683 by L979@aol.com on Jul 21, 1997
beef,allnewlyt
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