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| Steak A La Stone Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
4 lb filet mignon, cut 1/2 thick
4 large onions, sliced, cut strips
1 cup butter, melted
16 oz pimento, cut in strips
1 salt and pepper
1 toast points
Cooking Directions:
Place meat on cold rack of broiler pan. Broil 3 inches from heat to desired doneness, turning once. Allow 14 to 16 minutes total time for rare; 18 to 20 minutes for medium. Meanwhile, in a large skillet saute onion in butter till tender; add pimiento and salt and pepper to taste. Cook and stir mixture for 2 to 3 minutes. Cut broiled steak in thin slices; add to sauce. Serve immediately with toast points. Source: The Palm, New York, New York.
beef,restaurants
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